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KMID : 0380620040360061032
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 6 p.1032 ~ p.1040
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Hazard Analysis and Determination of CCPs for Powdered Raw Grains and Vegetables, Saengshik
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김동주/Kim DJ
하상도/류경/박기환/Ha SD/Ryu K/Park KH
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Abstract
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KEYWORD
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powdered raw grains and vegetables, hazard analysis, Saengshik, CCPs
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